Kue Emping Kurma

Kue Emping Kurma

Bahan :
• 200 gram mentega
• 150 gram gula bubuk, diayak
• 50 gram susu bubuk full cream
• ¼ sdt esens vanili
• ¼ sdt garam halus
• 3 butir telur, kocok lepas
• 150 gram tepung terigu berprotein rendah
• 75 gram emping melinjo, digoreng, dihancurkan kasar
• 75 gramkurma tanpa biji, dipotong dadu kecil
• 75 gram kacang tanah, disangrai, kupas, cicang kasar

Cara Membuat :
1. Kocok mentega, gula bubuk, susu bubuk, vanili dan garam hingga lembut. Masukkan telur, kocok hingga rata.
2. Masukkan tepung terigu, aduk rata. Tambah emping melinjo, kurma, dan kacang tanahngga kue matang. Dinginkan sampai aduk hingga rata.
3. Bulat – bulatkan adonan menggunakan 2 buah sendo makan. Panggang dalam oven panas, dinginkan lalu simpan dalam wadah kedap udara.

English

Material:
• 200 grams butter
• 150 grams of powdered sugar, sifted
• 50 grams of full cream milk powder
• ¼ tsp vanilla essence
• ¼ tsp fine salt
• 3 eggs separated
• 150 grams of low-protein flour
• 75 grams melinjo chips, fried, crushed coarse
• 75 gramkurma without seeds, cut into small dice
• 75 grams of peanuts, roasted, peeled, roughly cicang

How to Make:
1. Beat butter, powdered sugar, powdered milk, vanilla and salt until smooth. Add the eggs, beat until blended.
2. Enter the flour, stir well. Add chips melinjo, dates and nuts baked cakes tanahngga. Refrigerate until mix well.
3. Round - round it off the dough using a 2 sendo eat fruit. Bake in hot oven, let cool and store in an airtight container.