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Kamis, 15 April 2010

Kue Kering Jeruk


Kue Kering Jeruk

Bahan :
• 200 gram mentega
• 100 gram gula bubuk, ayak
• 25 gram susu bubuk
• 20 gram sari jeruk bubuk
• 2 sdm sirup jeruk pekat
• ¼ sdt esens jeruk
• ¼ sdt garam halus
• 2 kuning telur

Campur dan ayak bahan – bahan berikut :
• 200 gram tepung terigu berprotein rendah
• 50 gram tepung maizena
• ½ sdt baking powder

Untuk Hiasan :
• 1 putih telur
• 75 gram gula pasir
• 10 gram sari jeruk bubuk
• ½ sdt esens jeruk
• 1 tetes pewarna kuning
• 50 gram sukade

Cara Membuat :
1. Kocok mentega, gua bubuk, susu bubuk, sari jeruk bubuk, sirup jeruk, esens jeruk, dan garam hingga lembut.
2. Masukkan kuning telur, aduk rata. Masukkan tepung terigu campur, aduk rata.
3. Bulat – bulatkan adonan menggunakan sendok. Pipihkan menggunakan punggung sendok. Panggang dalam oven panas hingga matang. Dinginkan.
4. Buat hiasan : kocok putih telur hingga naik, tambahkan gula pasir yang telah dicampur sari jeruk bubuk hingga keras. Tabahkan esens jeruk dan pewarna kuning, kocok.
5. Taruh ½ sdt adonan hiasan diatas sepotong kue, beri satu iris sukade ditengahnya. Taruh dalam Loyang. Panggang kembali selama 15 menit dalam oven terbuka hingga hiasan mongering. Simpan dalam wadah kedap udara.

English

Material:
• 200 grams butter
• 100 grams of powdered sugar, sieve
• 25 grams of milk powder
• 20 grams of powdered orange juice
• 2 tablespoons concentrated orange syrup
• ¼ tsp orange essence
• ¼ tsp fine salt
• 2 egg yolks

Mix and sieve the material - the following materials:
• 200 grams of low-protein flour
• 50 grams cornstarch
• ½ teaspoon baking powder

For Decoration:
• 1 egg white
• 75 grams sugar
• 10 grams of powdered orange juice
• ½ tsp orange essence
• 1 drop of yellow dye
• 50 grams sukade

How to Make:
1. Beat butter, cave powder, milk powder, powdered orange juice, orange syrup, orange essences, and salt until smooth.
2. Enter the egg yolks, mix well. Enter the flour mix and stir well.
3. Round - round it off batter using a spoon. Pipihkan use the back of a spoon. Bake in hot oven until cooked. Chill.
4. Create decorations: beat the egg whites until rising, add the granulated sugar was mixed in powdered orange juice until hard. Tabahkan essences of orange and yellow coloring, and blend.
5. Put ½ teaspoon of dough on a piece of cake decoration, put one slice sukade middle. Place in baking pan. Bake again for 15 minutes in an open oven until dried decorations. Store in an airtight container.

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