penasaran...klik aja...gratis kok!!!

Rabu, 07 April 2010

Kue Putri Salju

Kue Putri Salju

Bahan :
• 175 gram margarine
• 3 kuning telur
• 100 gram keju edam parut ¼ sdt garam
• 175 gram tepung terigu
• Ayak 30 gram tepung maezena

Teburan :
• 350 gram gula bubuk

Cara membuat :
1. Siapkan Loyang pipih, olesi dengan margarine, sisihkan.
2. Kocok margarine hingga mengembang, masukkan telur dan kocok hingga mengembang.
3. Masukan tepung terigu, maezena, aduk rata, tambah kezu edam dan garam, aduk rata hingga menjadi adonan yang dapat dibentuk.
4. Ambil 1sdt adonan, bentuk bola, taruh diatas Loyang, beri jarak.
5. Panggang dalam oven dengan temperature 160 derajat celcius selama 15 menit hingga matang.
6. Dinginkan, taburi dan lumuri dengan gula bubuk, hingga seluruh bagian kue tertutup gula bubuk, simpan dalam setoples kedap udara.

English

Material:
• 175 grams of margarine
• 3 egg yolks
• 100 grams of grated Edam cheese ¼ teaspoon salt
• 175 grams wheat flour
• Sift flour 30 grams maezena

Teburan:
• 350 grams of powdered sugar

Method:
1. Prepare a flat baking pan, spread with margarine, set aside.
2. Beat butter until fluffy, enter the egg and beat until fluffy.
3. Enter the flour, maezena, stir well, add kezu Edam and salt, stir until the dough can be formed.
4. 1sdt Take the dough, forms a ball, place on baking sheet, give the distance.
5. Bake in an oven with temperatures of 160th degrees centigrade for 15 minutes until cooked.
6. Chill, top and coat with powdered sugar, until all of the cake covered with powdered sugar, store in an airtight jar.

1 komentar:

  1. hmmm yummy .. I really like this food looks so delicious .. .. I want to try it

    BalasHapus